Pink Himalayan Salt Range

This new range of shelf life boilies is cured/preserved with premium grade pink Himalayan salt, both in the base mix of the boilie and externally within the packaging.

Salt is a mineral carp are attracted to and also as we know salt has been used for millennia to cure various foods to preserve them as it naturally inhibits the growth of bacteria. This is a win win situation then, a natural way of preserving the bait combined with being naturally attractive to the carp.